{"id":1291,"date":"2015-01-31T01:59:22","date_gmt":"2015-01-31T00:59:22","guid":{"rendered":"https:\/\/atomicalex.com\/?p=1291"},"modified":"2015-01-31T02:01:51","modified_gmt":"2015-01-31T01:01:51","slug":"good-guacamole","status":"publish","type":"post","link":"https:\/\/atomicalex.com\/?p=1291","title":{"rendered":"Good Guacamole"},"content":{"rendered":"<p>I find a lot of people who don&#8217;t like guacamole, but then eat gobs of the guac I make. So, here is my dirty, secret recipe.<\/p>\n<p>2-3 mostly ripe avacados<br \/>\n2T\u00a0dehydrated chopped onions (I prefer the McCormick ones)<br \/>\n1.5oz lemon juice<br \/>\nsalt to taste, ~1\/2tsp<\/p>\n<p>Halve and scrape out the avacados, them mash them up. Mostly ripe is key &#8211; better not quite ripe than overly ripe.<\/p>\n<p>Put the dehydrated chopped onions\u00a0and lemon juice in a microwave-proof cup and microwave them for about 20 seconds, twice. This will reconstitute them &#8211; puff them back up. They need to be fully puffed, so hit them again if necessary.<\/p>\n<p>Mix reconstituted onion flakes into mashed avacados and mix well.<\/p>\n<p>Add salt to taste.<\/p>\n<p>There you go. Basic, Mexican guacamole. No fancy flavors, no tomatoes (yikes, tomatoes always turn me off), nothing. The big secret is using the lemon juice to reconstitute the onions. I don&#8217;t even remember when I first started making it this way, but it works.<\/p>\n<p>I guarantee you will like it. Add whatever you want, if you are one of those TexMex types. We Mexico-Mexican types will enjoy it plain, thank you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I find a lot of people who don&#8217;t like guacamole, but then eat gobs of the guac I make. So, here is my dirty, secret recipe. 2-3 mostly ripe avacados 2T\u00a0dehydrated chopped onions (I prefer the McCormick ones) 1.5oz lemon juice salt to taste, ~1\/2tsp Halve and scrape out the avacados, them mash them up. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[9,40,41],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-standard","hentry","category-chemistry","category-food","category-gluten-free"],"_links":{"self":[{"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/posts\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atomicalex.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1291"}],"version-history":[{"count":4,"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/posts\/1291\/revisions"}],"predecessor-version":[{"id":1295,"href":"https:\/\/atomicalex.com\/index.php?rest_route=\/wp\/v2\/posts\/1291\/revisions\/1295"}],"wp:attachment":[{"href":"https:\/\/atomicalex.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atomicalex.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atomicalex.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}